The Food Service Department knows and understands that children
who eat well-balanced, nutritious meals do much better in school. We use
the highest quality products to make fresh nutritious meals. Each school
day we provide healthy and affordable breakfast and lunch meals. Under
the guidelines of the United States Department of Agriculture (USDA) breakfast
provides over 1/4 of all of a child's daily nutritional requirements and lunch
provides over 1/3.
Students are encouraged to make healthy food choices. We
provide numerous options each day throughout all of the grade levels, from
fresh fruits and vegetables to low fat entrees. To help meet the very
important nutritional needs of a growing student, we have planned the
elementary, middle and high school menus to accommodate diverse taste buds.
The Oshkosh Area School District strives to provide high-quality, nutritious, and affordable breakfasts and lunches that children will like.
Eligible students receive meals free or at a reduced price.
Farm To School
Oshkosh Area School District Food Service Department brings comprehensive Farm to School to Oshkosh students! Farm to School
is an evidence-based strategy to increase fruit and vegetable consumption,
improve health and support academic achievement among participating students.
Everyone wins with Farm to School! Children acquire the skills necessary to make
healthy food choices; once established – schools save money and increase meal
participation and farmers are exposed to an expanding market, keeping money in
the local economy.
Oshkosh Area School District Schools Food Service Department with partnership of Winnebago County and local farmers provide fruit and veggie taste testing in the cafeteria and/or classrooms,
monthly take-home educational material and surprise visits from the farmers.
Food Service Contacts:Director of Food Services Food Services Secretary
(920) 424-4936 (920) 424-4936
Oshkosh West High School
375 N. Eagle St.
Oshkosh, WI 54902
Important Weather Notice
When inclement weather forces the closing of schools,
the menu is affected. Normally the menu entrees are "pushed ahead" one day
resulting in one menu entree being eliminated.
Smart Snacks in Schools
Beginning with the 2014-15 school year, USDA regulations
require that all foods and beverages sold on the school campus* during the school
day** comply with the Federal nutrition standards. This includes foods and beverages sold in the
school breakfast and lunch programs, a la carte, in school stores, snack bars
and vending machines as well as food produced during culinary classes that is
sold to students.
A key component of the Smart Snacks in Schools regulation is
fundraising. The new guidelines for fundraising are as
- Schools may conduct any
number of fundraisers during the school day if the items sold meet
- Fundraisers that occur
outside of the school day need not adhere to the nutrition
- The standards do allow for
a special exemption for infrequent fundraisers that do not meet the
nutrition standards. Currently,
School Principals are determining “infrequent”. This fall, the Student Wellness
Committee will reconvene and review the latest guidance regarding
- Foods sold on the school
campus that cannot be consumed onsite are exempt from this rule (e.g.
frozen pizza fundraisers).
There are several successful fundraisers that are unrelated
to food or are embracing the idea of providing access to only healthy food.
Gift card sales, trash bag sales, garage sales, hosting a community race/walk,
school dance, teacher student competitions, and recycling drives have all
proved to be profitable for schools in the past. Many more ideas and resources
can be found on the Alliance for a Healthier Generation website https://www.healthiergeneration.org/take_action/schools/snacks_and_beverages/fundraisers/.
Schools play an important role in providing access to
healthy food and to limit conflicting messages regarding healthy habits. This
transition will definitely take time. However, as it is our responsibility to
provide education about academic topics in schools as well as recognizing the
importance of motivating and supporting students to as they develop the
priceless skill of healthy eating.
*The school campus
includes all areas of the property under the jurisdiction of the school that
are accessible to students during the school day.
**The school day
is defined as the time period from midnight before through 30 minutes after the
end of the official day.
Related Links: Smart Snacks in Schools (USDA Brochure)
District Student Wellness Policy 341.5, Rule and District Standards
Also see "Snacking"
Non-discrimination Statement: This explains what to do if you believe you have been treated unfairly.
The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at email@example.com.
Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).
USDA is an equal opportunity provider and employer.